Tomatoes in a Fruit Salad?

Why not.

Fruit Salad with Cherry Tomatoes

1 package cherry tomatoes, cut in half

2 Kiwi fruits, peeled and thinly sliced

2 Handfuls of grapes—purple, red, green, or an assortment, split

1 Mandarin orange, peeled, sectioned and diced, including juice

2 Ounces Blue-veined cheese such as Gorgonzola, crumbled

2 Tablespoons fresh cilantro, finely chopped

2 to 3 Tablespoons of Balsamic Vinegar  (to taste)

1 teaspoon honey

Sea salt and fresh ground pepper (to taste)


Combine first five ingredients in a bowl large enough to allow ingredients to be tossed. In a small bowl, combine remaining ingredients and whisk together until honey is dissolved.  Pour dressing over fruit and toss gently. Cover with plastic wrap and refrigerate for at least an hour to allow flavors to blend.


7 thoughts on “Tomatoes in a Fruit Salad?

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